Description
A member of the Lamiaceae or Labiatae family, Persian mint is a perennial herb grown for its aromatic leaves. As a new variety of mint on the culinary scene, it is most commonly used in culinary preparations where a milder flavored mint is required. It is also grown in gardens as a groundcover and for its ability to attract birds, bees, butterflies and hummingbirds.
A variety of Moroccan Mint, this perennial herb grows to about 18″ tall. It has a subtle minty flavor and aroma, good used fresh or in dishes that need a lighter mint flavor. Does best with afternoon shade and regular water. Attracts birds, bees, butterflies and hummingbirds.
The Greek philosopher and botanist, Theophrastus, named the Mentha genus from a story in Green Mythology. It was said that the nymph Menthe was so adored by Pluto that Proserpine became jealous and had her turned into the plant that we know as mint.
A relatively new mint, Persian mint was named by researchers at Rutgers University conducting a study on the anti-inflammatory properties of mint and oregano. The mint came to Rutgers via Michigan State University who received it from foragers in San Francisco who discovered the mysterious herb was being grown and used for culinary purposes by the Persian community in the city. Similar to other varieties of mint, Persian mint grows aggressively and will easily spread throughout a garden if not properly contained in above ground pots or submerged vessels. Very Hardy perennial Zones 3-8.
