Elder, European var Samdal

The Samdal elderberry is a productive and resilient shrub, cultivated mainly for its fruit and ornamental value. Originating from the European elderberry species (Sambucus nigra), it grows to about eight feet tall and wide, with an open structure that allows light to filter through its branches. Its dark green leaves are serrated along the edges and arranged in pairs, turning yellow in the fall before dropping.

In early summer, clusters of creamy-white flowers appear, attracting pollinators with their subtle fragrance. As the season progresses, the flowers give way to dense bunches of small, dark purple-black berries. These berries, slightly tart and juicy, are commonly harvested for syrups, jams, and wines. Many also value them for their medicinal properties, as elderberries have been used for centuries to support the immune system and relieve cold symptoms. The flowers, when brewed into tea, have mild anti-inflammatory and diuretic effects. Elderflower tea is especially soothing during fevers, particularly when combined with yarrow to promote sweating and recovery.

Growing Samdal elderberry is straightforward. It thrives in full sun to partial shade and prefers well-drained soil enriched with organic matter. While it can tolerate periods of drought, overly wet soil can lead to root issues. To ensure a reliable fruit yield, it should be planted alongside another Sambucus nigra variety like Sampo for cross-pollination. Regular pruning in late winter helps maintain its shape and encourages vigorous growth.

With its ease of care, high fruit production, and traditional uses, Samdal elderberry is a practical choice for both home gardeners and commercial growers.

Hardy to zones 3-9